H2 Cinnamon


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H grade cinnamon, also known as high-grade cinnamon, refers to a superior quality and premium variety of cinnamon available in the market. This grade of cinnamon is typically made from the inner bark of the Cinnamon tree, often referred to as “true cinnamon.” H grade cinnamon is highly valued for its exceptional flavor, aroma, and overall quality. It is known for its delicate and sweet taste, distinctively smooth texture, and rich, warm fragrance. The H grade designation signifies that the cinnamon has undergone careful processing and is of superior quality compared to lower-grade options. H grade cinnamon is commonly used in gourmet cooking, baking, and other culinary endeavors where its exquisite flavor can be fully appreciated. Whether used in sweet or savory dishes, H grade cinnamon adds a touch of sophistication and enhances the overall sensory experience. Its high-quality nature makes it a preferred choice for chefs, home cooks, and anyone seeking the finest cinnamon available

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100g, 250g, 500g, 1kg, 3kg


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